Mrs. Fields' Original Cookies, Inc. bakes and sells specialty cookies, brownies, pretzels, and other baked goods. From one store started by Debbi and Randy Fields in 1977, the firm has expanded to over 1,500 stores named Mrs. Fields' Original Cookies, the Great American Cookie Company, the Original Cookie Company, Pretzel Time, Hot Sam, and Pretzelmaker. This is a true success story of an American homemaker and her husband who overcame numerous obstacles to create an international business. However, like many companies that began as family businesses, it reorganized under outside leadership and ownership. The firm's chocolate chip cookies were so popular that they became the subject of a modern urban legend in the late 1980s and early 1990s.

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Pumpkin Harvest Cookies

This recipe for Mrs. Fields Pumpkin Harvest Cookies not only has the great flavor of pumpkin and pumpkin pie spice but also white chocolate and pecans.

Ingredients

2 1/4 cups flour
1 tsp pumpkin pie spice
1/2 tsp baking soda
1 cup butter
1 1/2 cups dark brown sugar
1 cup pumpkin puree
2 eggs
1 Tbsp vanilla
10 oz white chocolate, chopped
1 cup pecan halves, toasted

Directions

  1. Preheat the oven to 300 degrees.
  2. In a small bowl, whisk together the flour, pumpkin pie spice, and baking soda.
  3. In a medium bowl with an electric mixer, cream the butter and sugar. Beat in the pumpkin.
  4. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Don't over mix.
  5. Stir in the white chocolate and pecans.
  6. Drop by rounded tablespoons 2 inches apart on an ungreased cookie sheet.
  7. Bake 20-22 minutes or until just set.
  8. Transfer to wire rack to cool.

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