Mrs. Fields' Original Cookies, Inc. bakes and sells specialty cookies, brownies, pretzels, and other baked goods. From one store started by Debbi and Randy Fields in 1977, the firm has expanded to over 1,500 stores named Mrs. Fields' Original Cookies, the Great American Cookie Company, the Original Cookie Company, Pretzel Time, Hot Sam, and Pretzelmaker. This is a true success story of an American homemaker and her husband who overcame numerous obstacles to create an international business. However, like many companies that began as family businesses, it reorganized under outside leadership and ownership. The firm's chocolate chip cookies were so popular that they became the subject of a modern urban legend in the late 1980s and early 1990s.

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Chocolate Coconut Crunch Cookies



Ingredients

2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar
2 eggs, beaten
2 tsp vanilla
1 tsp almond extract
2 cups coconut, shredded
12 oz chocolate chips
1 1/2 cups almonds, salted & chopped


Directions

  1. Preheat the oven to 300 degrees.
  2. In a small bowl, whisk together the flour, baking soda and salt.
  3. In a medium bowl with an electric mixer, cream the butter and sugars.
  4. Beat in the eggs, vanilla and almond extract. Mix on low speed until blended.
  5. Add the flour mixture and mix just until blended. Do not over mix.
  6. Add the coconut, chocolate chips, and almonds and stir just until blended.
  7. Drop the dough by rounded tablespoon two inches apart onto an ungreased cookie sheet.
  8. Bake for 18 to 20 minutes.


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